About Northwest Chestnuts

Family Owned and Operated since 2010

Local, Fresh and Sustainably Grown


After a decade of perfecting the organic chestnut growing process, we have established cultivation practices that allow our trees to produce mature, healthy, and naturally grown chestnuts. Our chestnuts are grown using only organic methods; no pesticides or herbicides are used.

We know chestnuts are a tradition in many families and cultures, yet it can be difficult to find reliable nuts in our local grocery stores. So, we decided to start our own orchard to guarantee that we could provide fresh chestnuts for our community. 

Our orchard began in 2010.  We planted over 200 young trees, and our first harvest gave us 25 nuts.  Now, as the trees have matured, they produce thousands of nuts each year, and have grown to 25 feet and more. 

We hope you enjoy our fresh, organically grown chestnuts as much as we have.

Our harvest season generally starts the last week of September to the middle of November.

Please contact us with inquiries or questions.

Find Out More

Owner Founder Marina Ferguson Northwest Chestnuts

 

Marina Ferguson

Founder, CEO

Co Founder Northwest Chestnuts Paul

 

Paul Swensson

Cofounder

 

Antoinette Hippe

Manager, Sales and Marketing